Wine: High-concentration wine can dissolve capsaicin and reduce the concentration of capsaicin in the tongue in time. Beer can dilute the spicy taste more easily than water when eating Chili. Vinegar: The spicy taste of pepper is produced by capsaicin. If the pepper is too spicy when cooking pepper dishes, you can put some vinegar to adjust it, because acetic acid can neutralize some capsaicin in pepper, thus removing some spicy taste. Milk: Eating too spicy food and drinking a glass of milk can relieve the spicy taste and protect the stomach.

1, wine: high-concentration wine can dissolve capsaicin, so that the concentration of capsaicin can be reduced from the tongue in time. Beer can dilute the spicy taste more easily than water when eating Chili.

2. Vinegar: The spicy taste of pepper is produced by capsaicin. If the pepper is too spicy when cooking pepper dishes, you can put some vinegar to adjust it, because the acetic acid in the vinegar can neutralize some capsaicin in the pepper, thus removing some spicy taste.

3, milk: drinking milk is the most convenient way to relieve spicy, eat too spicy food and drink a glass of milk to relieve spicy while protecting the stomach.