Steps:

1. Prepare a cooked tomato (that is, it is soft to pinch, and hard will affect the taste! )。 An egg.

2. Cut the tomato into four pieces horizontally and vertically. Beat the eggs into egg liquid for later use.

3. Pour a little oil into the pot until it is 70% to 80% hot. Fried tomatoes! When frying, crush the tomato pieces with a spatula until they are invisible, which is similar to the sauce, but it is not required to be so broken, so master the degree yourself! Anyway, the more broken, the better. This is why we need ripe tomatoes, hehe! Hard tomatoes can't be opened at all!

4. Stir the tomatoes into a paste, then pour them into a bowl of water, stir them evenly until the water boils, add salt and chicken essence, then pour in the egg liquid and stir them clockwise. It won't be long before the fire is turned off in 5 seconds.

5. the delicious tomato and egg soup is simply a bird out of the pot ~ ~ ~ scattered flowers!

Drink up! The sour taste of tomatoes and the smell of eggs, hehe!