In summer, this means that a large number of fresh fruits and vegetables are on the market. At this time, people will buy some seasonal vegetables to eat in season, such as loofah, cucumber and eggplant. And my favorite tomato. Tomatoes can not only be eaten raw, but also be mixed with some sugar in the cold salad, which is very rich in taste and is often used to make scrambled eggs with tomatoes. Delicious and nutritious, but life needs some surprises. You wouldn't expect that tomatoes can be eaten besides eggs.

This best partner is a common ingredient in life, beef brisket. Stir-fried and eaten together can strengthen the body and bones. Delicious and chewy. The taste is first-class, and the beef brisket has high nutritional value. It is rich in protein and can provide amino acids, minerals and riboflavin. What the human body needs. It can also calm the middle and replenish qi, strengthen the spleen and nourish the stomach. With low fat content, eating with tomatoes is not easy to gain weight.

Stewed Beef Brisket with Tomato

Ingredients: 750g of sirloin, 3 tomatoes, ginger, garlic, a little tomato sauce, salt, black pepper, sugar and Dendrobium nobile.

Specific cooking process:

Step 1: Wash the prepared fresh beef brisket with clear water to remove impurities and dust, then soak it in a basin filled with cold water for 15 minutes, take it out and cut it into pieces with appropriate size.

Step 2: Wash and cut ginger and garlic into powder, and then wash and cut tomatoes into small pieces for later use.

Step 3: Take a pot, pour in a proper amount of cooking oil, and heat it to 60% heat. Add Jiang Mo and minced garlic, stir-fry, then pour the cut tomatoes into the pot, stir-fry the red juice and take it out.

Step 4: Pour in a little cooking oil, stir-fry the beef brisket for a while, then pour in the fried tomatoes, and then pour in the tomato sauce and continue to stir evenly.

Step 5: Stir-fry the sirloin until it changes color, pour in boiling water, bring to a boil, add a little sugar to taste, which can reduce the sour taste of tomatoes, add a little black pepper and salt to taste, and then stir well.

Step 6: Put the prepared tomato brisket together with the soup into the rice cooker, then pour in a little Dendrobium, choose the cooking mode of the soup, set the cooking time to 3 hours, and then start stewing according to. When it's time, you can enjoy the delicious stewed beef brisket with tomatoes. It's delicious and chewy.

knack for cooking

1. When choosing brisket in the supermarket, you must choose fresh brisket with luster, distinct layers and no peculiar smell.

2. Wash the bought brisket and soak it in water for a period of time, and the blood and dirty things in it will soak out by themselves.

3. The purpose of adding sugar is not only to neutralize the sour taste of tomatoes, but also to enhance the fragrance.

In this way, a delicious stewed beef brisket with tomatoes is ready, and interested friends can try it. Maybe my family likes it, too.