Ingredients: 500g beef (fat and thin).

Seasoning: salt 10g, starch (corn) 15g, monosodium glutamate1g.

The practice of beef balls:

1.

Slice beef and beat it with a hammer;

2.

Add water, salt and starch into beef, stir well and beat into beef glue;

3.

Rub the mixed beef into small balls by hand, put them in a pot filled with water, and soak them with slow fire until they float on the water.

4.

After taking out, it can be fried, braised and boiled.