Braised ribs with pineapple
Raw materials:
500g of ribs, pineapple 1 50g, 25g of onion ginger, 30g of soy sauce, 20g of sugar, 20g of cooking wine, 40g of tomato sauce, 50g of monosodium glutamate1g and oil.
Exercise:
Marinate the ribs with soy sauce, drain them, and then fry them in hot oil until the surface changes color. When the oil is hot, saute shallots and ginger, add soy sauce, cooking wine, tomato sauce, monosodium glutamate and water, stir-fry, then pour in spareribs and cook over low heat until the meat is crispy, then pour in pineapple pieces and stir-fry.
Special care:
Cantonese food. Stewed ribs and pineapple (pineapple) are the main ingredients. Braised pork with fruit is a major feature of Cantonese cuisine. It is characterized by bright color, sweet and sour, salty and light, rich fruit fragrance and unique flavor. The smell of pineapple makes people salivate, and the faint sour taste of pineapple makes people have an appetite. Pineapple can not only make people appetizing, but also beautify and slim down, which is the favorite of female friends. Pineapple is also rich in vitamin C, which is good for smokers. This kind of food is not only nutritious, but also has a special taste, and it can also make your appetite big. In particular, pineapple has the function of relieving greasy, sweet and sour, will not make ribs greasy, and also has the function of beauty and slimming, which is a very healthy diet.
Everyone knows the specific practice and nutritional value of stewed pork ribs with pineapple. If you often mix food like this, it will not only supplement rich nutrition, but also have a unique flavor, which will make your appetite open. If you have no appetite or are weak, the effect of eating will be more prominent. it wont hurt you to try it