White tea is white in appearance, hence its name. It is one of the six famous teas in China. White tea is a specialty of Fujian, mainly produced in Fuding, Zhenghe, Songxi and Jianyang. White tea not only contains nutrients inherent in other tea leaves, but also contains active enzymes necessary for human body. Drinking white tea for a long time can significantly improve the activity of lipase in the body and promote fat catabolism, so it is helpful to lose weight.
First, the efficacy and role of white tea:
1. Drinking white tea for a long time can significantly improve the activity of lipase in the body and promote fat catabolism, so white tea can lose weight. The active enzymes in white tea can also effectively control insulin secretion, delay intestinal absorption of grape powder, decompose excess sugar in blood and promote blood sugar balance. White tea is rich in amino acids, cold in nature, and has the functions of clearing away heat, relieving summer heat and detoxifying.
2. Drinking white tea regularly can effectively control insulin secretion, delay intestinal absorption of glucose powder, decompose excess sugar in blood and promote blood sugar balance.
3. White tea is rich in a variety of amino acids, cold and cool, and has the functions of clearing away heat, relieving summer heat and detoxifying. Drinking Bai Mudan tea regularly in summer can effectively prevent heatstroke. White tea is a kind of micro-fermented tea, which is a traditional famous tea created by tea farmers in China. One of the six famous teas in China. It refers to a kind of tea that is picked and processed only by sun drying or slow fire drying without fixing and twisting. It has the quality characteristics of complete appearance, full hair, fresh Qing Xiang, clear yellow-green soup color and light and sweet taste. It belongs to micro-fermented tea and is a wonderful flower in China tea. Because its finished tea is mostly bud head, full of white hair and silver as snow, it is named. The main producing areas are Fuding, Zhenghe, Songxi, Jianyang and Jinggu in Yunnan. The basic technology includes withering, baking (or drying in the shade), picking and blending.
4. White tea is also rich in provitamin A, which can be quickly converted into vitamin A after being absorbed by the human body, and vitamin A can synthesize rhodopsin.
Conclusion: White tea is beautiful in appearance and has many health care functions. After work, make a cup of white tea and feel the sweet fragrance, which is good for your health.