450g flour

condiments

The right amount of yeast and sugar.

Proper amount of water

Skills in using materials

Steps of steamed bread

1. ancient ship flour 450g, a little sugar, mixed.

2. Dissolve 4 grams of dry yeast in warm water of about 30 degrees and let it stand for 5 minutes.

3. Add the yeast water into the flour bit by bit and knead the flour until the surface is smooth.

4. Add about 40 degrees of water into the steamer, put the dough into the container, then put it into the steamer, cover it with a layer of plastic wrap (to prevent steam from dripping), and then cover the steamer cover. lose one's hair

5. About an hour. The dough becomes twice as big. Take out the dough, exhaust it, knead it to make the dough surface smooth, and then wake it up at room temperature for half an hour.

6. Sprinkle some flour on the chopping board, divide the dough into 6 parts and knead it into 6 balls.

7. Put the drawer cloth into the steamer, and put the small dough into the steamer and let it stand for about 10 minute. Boil over medium heat, then steam 18 minutes.