For Haifeng people, hemp leaves are indispensable for a day. For Chaozhou restaurant in Guangzhou, there is no hemp leaf. Don't say that you produce authentic hemp leaves. Of course, supplying hemp leaves and making them well are two different things. After all, this kind of food only comes from the raw materials of hemp rope made by Haifeng people. The hemp leaves are slightly bitter, and the fibers are many and thick. It is not easy to make a good taste, but as long as we understand their characteristics and process them, we can turn decay into magic and hemp leaves into delicious food.
Summer is hot, which is the best season to eat hemp leaves, especially for girls who want to exercise, so they can absorb more fiber and lose weight. However, in many restaurants in China, hemp leaves are usually served as snacks instead of the first course.
At first glance, the appearance of fried hemp leaves is not amazing. The wrinkled dark green is simply dehydrated wild vegetables. However, after a little entrance, I immediately found it unexpectedly refreshing, full of game in incense and salt, and slightly sweet on my teeth and cheeks.
How can such an inconspicuous ingredient present such a contrasting taste? According to the chef, the purchased hemp leaves should be selected first, then blanched for two hours to dry, so as to remove their own bitterness. After dehydration, the hemp leaves shrink into wrinkles, and then add salt and stir fry. After the water is completely dried, the dried hemp leaves will absorb the fragrance of seasoned bean paste, and the finished product tastes fresh and crisp. It seems that a simple rural hemp leaf takes a long time from material selection to cooking, and it is not so easy to serve.
The specific production process is as follows:
Step 1: Buy fresh hemp leaves, soak them in water while picking, wash them again after picking, soak them in water 10 minute, and drain the water.
Step 2: put a lot of water and a handful of coarse salt in the pot to boil, and scald the hemp leaves in boiling water.
Step 3: after the hemp leaves become soft, take them out of the pot and wring them out; Then dry the pot, put the twisted hemp leaves in and dry the hemp leaves.
Step 4: pour Puning bean paste on the pre-fried hemp leaves, saute garlic in oil pan, add Puning bean paste and hemp leaves and stir fry, and a delicious hemp leaf is finished!
Nutrition knowledge you don't know:
1. Horses can also relieve asthma and stop malaria; Detoxify and kill insects.
2. Cannabis leaf has analgesic, anesthetic and diuretic effects.