Burdock tea is a pure natural tea with Chinese herbal medicine burdock root as raw material; During the Japanese occupation of Taiwan Province Province, China, Tainan planted a large area of land for the Japanese royal family and planted the ideal mother seed of Liuchuan. After 1980s, Chinese mainland was introduced and planted in Fengxian County, Xuzhou.

It is characterized by deep roots, fat leaves and thick meat. The first-class burdock is 3cm in diameter, but more than 70cm in length, and its skin color is yellow. Locals call it golden burdock.

The Historical Origin of burdock tea

In 940, Japanese imported food from China and improved it into food. When Japan occupied Taiwan Province Province, local farmers were required to plant a lot in Tainan, and the area between Chinese mainland, Qingdao Lake and Taishan was excellent. There are planting bases in Jinling, Fengxian County, Jiangsu Province and Cangshan County (now Lanling County), Linyi, Shandong Province (the hometown of burdock in China), which are usually exported to Japan, South Korea, Malaysia, Taiwan Province Province and other places, and have their own food processing plants in various burdock producing areas.

Refer to the above content: Baidu Encyclopedia-burdock tea