1. Pumpkin wine fermented meatball soup has the functions of invigorating qi and blood and beauty beauty. Eating regularly is good for the skin, and it looks rosy and energetic. Old pumpkin, rice wine, glutinous rice flour, brown sugar. Peel the old pumpkin, remove the pulp, wash it, cut it into small pieces and steam it thoroughly in a steamer. Take out a little sugar, stir, add glutinous rice flour several times, and stir well. After rolling together, twist a little into balls at a time and put them on a plate for later use. Add water to the pot, add brown sugar after boiling, add pumpkin balls after melting, and cook until all the balls float. Then add rice wine, boil again, add starch water, and pumpkin wine meatball soup is ready. If you like red beans, you can also put some red bean paste in them. Tastes better.

2. Stir-fried potatoes with celery, pork, potatoes, celery, Taoyuan Jianmin mushroom steamed bread sauce, onion ginger, soy sauce, pepper and salt. Stir-fried potatoes with shredded celery are delicious. First, prepare the ingredients, rinse the pork, remove impurities, cut the pork into shredded pork with a knife and put it in a clean basin. Standby; Wash potatoes carefully, scrape off the skin, rinse them again, cut them into shreds, and soak them in clear water to remove starch; Clean fresh celery, remove impurities such as roots, and cut into sections with a knife; Wash onion and ginger, cut into chopped green onion and ginger slices; Put a proper amount of Taoyuan Jianmin watermelon sauce, cooking wine, soy sauce, salt and shredded pork into the pot, grab them evenly with your hands, and marinate the shredded pork; Then heat the oil in a hot pot, add the marinated shredded pork, stir-fry until the shredded pork changes color, and take out the drained oil; Heat oil in a hot pot again, add onion and ginger, stir fry for a while, add potatoes and celery, add shredded pork, add appropriate amount of Taoyuan Jianmin mushroom sauce, soy sauce, pepper and salt, and stir fry until the ingredients are cooked and tasty; You can start to eat, the salty smell, the more you eat, the better.

3. Huangqi black-bone chicken soup, materials: one black-bone chicken, 30g of Huangqi, Lycium barbarum 10g, seven or eight red dates, ginger, salt, onion and cooking wine. Wash the black-bone chicken and cut it into small pieces. Boil water in a pot, add chicken, onion and ginger slices, pour a little cooking wine, blanch chicken for 0/0 minute, and wash Radix Astragali, Fructus Lycii and Fructus Jujubae for later use. Put cold water in the casserole, add the cooked chicken pieces, prepared medlar, red dates and ginger slices, and bring to a boil over high fire. After boiling, simmer for two hours, season with salt, and turn off the heat.