If you want to ask the difference between brown sugar and brown sugar, you just need to know what brown sugar is. There are four ways to make brown sugar:
1. Brown sugar oxidation:
Put brown sugar for half a year before selling it. This is a good judgment. If the sugar is bad, it is black outside and red inside, which is oxidation. For example: brown sugar = fresh bananas
Brown sugar = banana peeled for a few days, oxidized and turned black. This brown sugar, like brown sugar, has the disadvantage of slight loss of menstruation regulating substances, and has the advantage that oxidized black substances have a certain adsorption effect on melanin, so it is more suitable for external use.
2. Turn brown sugar to high heat before cooking;
Turn the fire to sugar: cook the brown sugar, then return to the furnace and cook it again. For example, when braised pork is cooked, it will turn black and become a black barbecue if it is returned to the pot once less. This brown sugar is not good for your health.
3. Brown sugar dyeing:
Waste honey with rock sugar turns black because it contains a lot of pigment. This brown sugar is not good for your health.
4. Sugar cane juice is boiled directly until it turns black.
Cook the rice continuously, and it is clay pot rice when it is burnt, that is, it is cooked until it is burnt. Some people just like the burnt taste of clay pot rice, so this thing can't be compared. Everyone chooses their favorite taste.