Green tea, also known as oolong tea, semi-fermented tea and fully fermented tea, has a wide variety, and is a tea with distinctive Han characteristics among several major teas in China. Green tea is a kind of tea with excellent quality after picking, withering, shaking, frying, rolling and baking. After tasting, the teeth and cheeks remain fragrant, and the aftertaste is sweet and fresh. But for those who don't know about tea, we may not know much about tea, and even some people haven't figured out the types of tea, let alone the difference between green tea and green tea. Today, I will take two kinds of tea as representatives to introduce the difference between green tea and green tea in detail.

Efficacy and function of green tea

First of all, we all know that green tea can cleanse the intestines. Drinking green tea for a long time can make the bad substances in the intestine excrete, which is enterotoxin! At the same time, it can also decompose fat, reduce the growth and absorption of fat, and alleviate the greasy when eating big fish and big meat, so as to achieve the effect of slimming. Since green tea can decompose enterotoxin, it can improve our skin! Drinking one kilogram of green tea every day will greatly improve the quality of skin, slow down the degree of skin aging and reduce the generation of wrinkles!

Secondly, green tea is also helpful to relieve diseases. Green tea has anti-tumor effect and can also prevent the body from aging. Tea polyphenols in stock can also reduce blood viscosity, lower blood pressure and prevent cancer! Drinking a cup of green tea after fatigue can also relieve fatigue and have a refreshing effect. Tea contains caffeine, which will excite the central nervous system and play a refreshing role! Green tea will also prevent the generation of tartar! Getting into the habit of drinking green tea every day will prevent the generation of tartar!

Brewing method of green tea

Want to brew a cup of pure green tea, there are many places to pay attention to. The first thing to pay attention to is to iron the pot, pour boiling hot water into the teapot, then pour it out, and finally add green tea for brewing. When the first sip of tea is poured out, the brewing times of green tea are also very particular. Green tea is brewed for more than four times, even if it is pure in color and tastes good, don't drink it again, because harmful substances will start to leach out at that time and then drink it. Therefore, the second time to the fourth time when green tea is brewed is the time when the taste is strong. At this time, drinking tea and chatting is the best!

The difference between green tea and green tea

First, green tea

Green tea, also known as oolong tea, is between black tea and green tea. It not only has the sweet and mellow characteristics of black tea, but also has the delicious and rich taste of green tea, which belongs to "cold nature" tea. Its manufacturing feature is that the tea leaves are green and are constantly shaken after manual screening. Because the edges of leaves collided with each other, they were mildewed and oxidized, showing the characteristics of green tea and red tea. So green tea also has the reputation of "green leaves with red edges". When the green degree is moderate, immediately use the method of pan-frying to kill the green, quickly inhibit the mildew and oxidation of tea, and integrate the unique quality characteristics of green degree. The demand for green tea leaves depends on the method of rolling, which makes the tea leaves shrink into strips.

Choose this kind of thick, solid and heavy tea, most of the leaves are spiral, and there are vermilion serrations on the edge of the tea, but the leaves are dark green, moist and shiny, and have the fragrance of orchids.

Tieguanyin in Anxi, Dahongpao in Wuyi and Oolong Tea in Taiwan Province all belong to green tea. In addition to the best Nanyan Tieguanyin, Dahongpao, the king of tea, and Frozen Top Oolong from Lugu Township, Nantou County, Taiwan Province Province, they are all the best in green tea. And a good frozen top oolong has a strong fragrance similar to osmanthus after brewing.

The brewing method of green tea is to open the tea at the water temperature of 100℃, and then brew it with water of 98℃ for 5 times, but the water temperature of 95℃ is the best for the last brewing. The first bubble is 5 seconds, the second bubble is 5 seconds, the third bubble 10 seconds, the fourth bubble is 20 seconds, and the fifth bubble 1 minute.

Second, green tea.

Green tea is non-fermented tea. After high-temperature enzyme fixation, the original green color of tea leaves is maintained. The tea brewed by green tea is green and clear, with quiet aroma and fresh taste. Green tea is cold and anti-cancer, which belongs to health drink, but people with cold stomach should pay attention to it.

The manufacturing characteristic of green tea is that it must go through the process of enzyme fixation, and the tissues of fresh leaves are destroyed by enzyme fixation. After tea was fixed at high temperature, the enzyme was destroyed. Because of the inhibition of enzyme catalysis, the substances contained in tea must change rapidly, and the characteristics of color, aroma and taste of green tea should be combined.

Choose green tea with flat appearance, light green and yellowish color, smooth and even tea leaves, clear and transparent tea color, mellow taste and slightly sweet fragrance. High-quality tea like Bi is shaped like a sparrow's tongue, with thin, flat and slightly curly leaves, covered with white hairs, light green, light yellow and oily leaves, lasting fragrance and flowery taste.

The difference between green tea and green tea can be distinguished by whether it is fermented or not. Green tea belongs to semi-fermented tea, but green tea belongs to non-fermented tea.

Editor's summary: China's tea ceremony etiquette is profound and profound, which is a classical culture that many foreigners yearn for! This is also an indispensable part of China culture! But people with bad stomachs and thin bodies should pay attention! Some people are not suitable for drinking green tea for fear of getting thinner.