Many people want to know how to make frozen fish balls. Bian Xiao will take you to know.

In fact, the practice of quick-frozen fish balls is basically the same as that of fish balls made in our family, but the ingredients may be slightly different. However, Bian Xiao can't go deep into the factory to understand the process of making quick-frozen fish balls, so let's take a look at the specific steps of making fish balls at home.

Ingredients: 500g fish, 3 eggs, 50g wet starch, salt, ginger juice, monosodium glutamate and cooked lard.

Exercise:

1. Separate the egg white from the yolk with an egg white separator, and foam the egg white for later use.

2. Chop the fish into fish paste, add 40 ml of clear water, appropriate amount of refined salt and appropriate amount of ginger and onion juice, and then stir evenly in the same direction.

3. When the fish sauce starts to feel sticky, try to squeeze a meatball by hand and put it in cold water. If it floats, you can immediately add the beaten egg white and wet starch (50g), monosodium glutamate and cooked lard to the fish paste. Then stir evenly in the same direction.

4. Squeeze the stirred fish paste into a ball by hand and put it in cold water. After all the squeezing, they can be cooked on the fire. After the water is boiled, remove the floating foam and let the fish balls roll in boiling water for 3 minutes to pick up.

In quick-frozen fish balls, when fish is made into fish sauce, it is generally not like making potato chips at home, but using a machine. The last step, of course, is the freezing process, which is also the secret of the manufacturer.

What should I pay attention to when making quick-frozen fish balls?

So what do you need to pay attention to when making quick-frozen fish balls? Bian Xiao summed up the following aspects through a certain degree of understanding.

1, the salt to be added in the quick-frozen fish balls is different from the fish balls cooked at home at ordinary times, so the dosage must be increased. Only in this way can the quick-frozen fish balls be preserved for a longer time.

2. Quick-frozen fish balls should be added with proper amount of monosodium glutamate and high flavor seasoning. Because it needs to be preserved for a long time, the taste of fish balls is still delicious, so some seasonings are needed.

3. The freezing process of quick-frozen fish balls is not like the process of freezing fish balls in the refrigerator ourselves. The real quick freezing is to achieve the freezing effect within 15-30 minutes. This "quick freezing" process keeps the molecular structure of food basically unchanged and will not cause nutrient loss like "slow freezing".

Generally speaking, you can't make quick-frozen fish balls at home. It is made in the factories of some manufacturers.

Which brands of quick-frozen fish balls are better?

It is very important to choose the brand when buying frozen fish balls. Otherwise, some not only taste bad, but also lead to diarrhea and other reactions. Through the investigation of netizens, Bian Xiao recommended several kinds of quick-frozen fish balls here.

1, Zheng Da fish balls

Zheng Da Group not only produces Baoxin fish balls, but also produces cuttlefish balls and Baoxin tribute balls. Adopting advanced processing equipment from abroad, it is a special product for athletes of the Training Bureau of the State Sports General Administration. Its products ensure the original delicious food, sell well all over the country and export to overseas markets, and are trusted by consumers.

2. Fuzhou Haixin brand fish balls

This brand has a history of 1 10 years. It is a well-known century-old brand in the industry. Won the title of "China Famous Brand Product" and is a listed company. It takes quick-frozen minced fish products as the core, taking into account other quick-frozen foods such as quick-frozen meat products. The products are exported and more authentic.

3. Kalama Marine Nutrition Food Pill Series

Karama marine nutritious food contains high-grade nutrients, which belong to middle and high-end nutrients in the nutrient element list. Moreover, there are many kinds of meatballs, including abalone fish balls, sea cucumber fish balls, black gold fish balls, marine fish balls, emerald cuttlefish balls, emerald fish balls, conch fish balls, carrot fish balls, twisted fish rolls, spicy warm-hearted pills, cuttlefish sticks, cuttlefish balls, mushroom warm-hearted pills, squid jiaozi, fish chops, octopus balls and handmade fish balls.

Is it harmful to eat frozen fish balls?

Although there are more and more quick-frozen foods now, they are preserved for a long time and the nutrition is not low, so the sales volume is also good. But not all frozen foods are nutritious, such as frozen fish balls. Although it is harmless, it is not suitable for eating often.

The first disadvantage of quick-frozen fish balls is their high fat content. Studies show that eating six fish balls is equivalent to 1 bowl of rice. Frozen fish balls are not as fresh as fresh fish, but they are delicious and sweet. In fact, it is not only because the quick-freezing retains the taste of fish balls, but also because a lot of monosodium glutamate and high-fresh seasonings are added in the production process. In order to maintain the lowest palatability of meat products, its fat content should not be less than 20%, and the freshness, juiciness and flavor of quick-frozen fish balls are all exchanged for high fat.

The second disadvantage of quick-frozen fish balls is their high salt content. The data show that the salt content of quick-frozen fish balls is 4-5 times that of fresh pork belly, and the sodium content is very high, which is self-evident for patients with hypertension, heart disease and kidney disease.

Therefore, if possible, it is best to buy handmade fish balls or cook them at home, and try to eat less frozen products.