Chinese food is delicious in color and smell, and many dishes are greasy, which is one of the reasons why people in Europe, America, Japan and South Korea don't like Chinese food, but there are also light, sweet and sour, fried. Foreigners prefer Japanese food, which is mostly light and focuses on quality rather than quantity. Every dish is delicate and light, and raw food is also very popular. To tell the truth, Korean food culture is poor, even if the economic level comes up, but Korean products are scarce, so if you eat, the types and patterns of Chinese food are dozens of times that of Korean food. The most common Korean dishes are miso soup, pickled vegetable soup, ginseng chicken soup, various soups, bibimbap, mingtai fish barbecue hot pot, various side dishes and miscellaneous dishes, as well as various sauces, seafood and meat. Compared with Chinese food, Korean food is not very rich, but it is characterized by some light and some spicy.