Benefits: Softening blood vessels, lowering blood sugar and blood lipid, beauty beauty.
The disadvantage is that drinking too much affects gastric acid secretion.
Homemade apple vinegar
condiments
Apples (in moderation)
condiments
kitchenware
1. Wash, core and slice apples.
2. Take a clean container, lay a layer of rock sugar on the bottom, and put the apple slices in neatly.
3. Pour in white vinegar, which will drown the apples.
4. Cover the bottle with plastic wrap.
5. Cover tightly, mark the time, and eat after three months.
Homemade grape vinegar
After brewing, there will be skin residue after filtration. Sugar is added to this skin residue, and the boiled water can be reused to make edible fruit vinegar.
Skin residue: sugar: cold boiled water (mineral water, purified water, etc.). ) = 1: 1: 4, that is, 1 kg skin residue, plus 1 kg sugar and 4 kg water.
6 Jin grape DIY wine
Take the filtered and squeezed skin residue and add 1: 1 sugar.
Remove the peel and sugar, then add 4 parts of water and stir well, then put it in a corner.
What is the third day like (stirring every day to make the skin residue fully contact with the air)
The appearance of the first day 10 (it was very sour when stirring last night), and the liquid under it was very clear)
Pulling ears every day has a miraculous effect on fitness and can resist all diseases.
Homebrewed fruit vinegar, healthy vinegar beverage
Wine needs good sealing, while vinegar is just the opposite. It takes a lot of air convection to make a good jar of vinegar!
There is a thick yeast film on the surface of vinegar, and then it can be filtered and sealed after 2 months of opening (with sand cloth). 1 year later will be an altar of good vinegar. The longer the aging time, the better the taste.
The white layer on the top is a yeast film, so you don't need to stir after growing the film.
The whole film can be clamped together.
1October 5th 165438+ After filtering Kyoho wine, add water, white sugar and white rice vinegar to the remaining grape residue, put on old clothes (to prevent direct sunlight on the liquid, but also to raise the temperature and accelerate fermentation), and then put it on the balcony where it can be dried for one month to make vinegar. The temperature is required to be above 20 degrees. If the temperature is too low, it can be sealed and made next summer.
When filter, a container fil with 10 kg of grape pomace was obtained.
Seal with fresh-keeping bag and rubber band, put on clothes and expose to the sun for a month. Residue 10: water 10: sugar 1: rice vinegar 0. 1 (Acetobacter primer)
After half a month.
A month later, I opened the fresh-keeping bag and smelled sour vinegar.
It can be filtered, clarified, bottled and sealed. Next summer, the fruit vinegar beverage will be prepared with vinegar 1: water 10: sugar (at will).
Grape residue filtered by vinegar can be reused as enzyme or a small amount can be used to bury base fertilizer, and mixed with food to feed chickens, so we should make full use of it.
The clarified grape vinegar can be bottled.
After half a year, grape vinegar became clearer and clearer. Now I don't buy vinegar at home, but I cook directly with grape vinegar. When you come back from outside on a hot day, pour some grape vinegar and some boiled water (you can add some honey or sugar to taste better) to quench your thirst.