1, egg soup
Egg custard is a home-cooked dish made of eggs, which is delicate and smooth. The best way to steam the custard is to deflate, that is, when steaming the custard, don't cover it tightly, leave a gap and run while steaming. Or buckle it with a plate. The best time to steam eggs is when they are ripe and tender.
2. Tea eggs
Tea egg is a kind of flavored boiled egg with tea added in the cooking process. In some places, marinade is added, which can be eaten as a meal or as a snack in leisure. Both practical and interesting. In the process of cooking, add a little tea, and the boiled eggs will be brown in color.
3. Potato omelet
Potato omelet is a delicious food with potatoes (potatoes), eggs and flour as the main ingredients and onions, salt, pepper and oil as the auxiliary materials. There are three main ways to make potato omelets, which are often used for breakfast.
4, tomato thick egg burning
Baked tomato with thick eggs is a complete fusion of boiled eggs and tomatoes. At the same time, it also enriches the taste. It's easy to make, and it can be done in ten minutes. Eating eggs for breakfast is highly recommended.
5.steamed eggs with clams
Clam stewed eggs is one of the characteristics of Cantonese cuisine. They are delicious and can be cooked in less than 5 minutes. Of course, deep dishes can be used without shallow dishes, but it takes twice as long to steam eggs, and too long time will also affect the taste of eggs.