According to legend, it was Song Meiling's favorite way to drink porridge at that time. According to the clerk, Meiling porridge is made of soybean milk, rice, lily and yam. Porridge has the sweetness of soybean milk, lily and soft glutinous yam, and tastes very sweet. It is said that it also has the effect of beauty and slimming. Beef pot stickers are also famous in Nanjing. It is shaped like jiaozi, but slightly thinner than jiaozi. Moreover, the beef pot stickers here combine the practice of Nanjing steamed buns, and the stuffing is full of juice, which can flow out with a bite. Moreover, this fried dumpling is soft on the top and crisp on the bottom, and the beef stuffing tastes delicious and unique.
Nanjing duck blood powder, friends who go to Nanjing must try Nanjing blood powder. There are many delicious foods in Nanjing. I like to eat Nanjing duck blood powder, and steamed buns pay attention to soup. When cooking, I want to concentrate the soup into transparent solid gum, chop it up and mix it in. As soon as the hot air is steamed, it turns into soup. Good steamed bread is as thin as paper and can be carried around without breaking. Duck blood vermicelli soup, crayfish and hairy eggs in Nanjing are all local specialty snacks.