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Nanjing snacks are one of the four largest snacks in China. What kinds of snacks do you have?
Speaking of Nanjing, I have a lot to share. Although I am not from Nanjing, I like Nanjing very much. Although I have only been to Nanjing twice, I was particularly impressed. For example, the beauty and food there. Nanjing people are famous for eating ducks. It is said that ducks can't swim across the Yangtze River, so salted ducks and roast ducks are of course included. It's almost time for dinner. If you meet Nanjing people who go out in the community, you must say hello like this. Nanjing is known as the "duck capital". There are many ducks here, and of course there are many duck heads. Nanjing people also make duck heads into delicious snacks. Braised duck head, boiled brine and salt water are very popular and delicious. The fried dumpling in Nanjing left a deep impression on me, probably because it is relatively rare in Fuzhou. I went to a restaurant for breakfast in the morning, and many shops made pot stickers and beef stuffing. Pot stickers look crunchy. Through the thin skin, you can vaguely see the meat inside.

According to legend, it was Song Meiling's favorite way to drink porridge at that time. According to the clerk, Meiling porridge is made of soybean milk, rice, lily and yam. Porridge has the sweetness of soybean milk, lily and soft glutinous yam, and tastes very sweet. It is said that it also has the effect of beauty and slimming. Beef pot stickers are also famous in Nanjing. It is shaped like jiaozi, but slightly thinner than jiaozi. Moreover, the beef pot stickers here combine the practice of Nanjing steamed buns, and the stuffing is full of juice, which can flow out with a bite. Moreover, this fried dumpling is soft on the top and crisp on the bottom, and the beef stuffing tastes delicious and unique.

Nanjing duck blood powder, friends who go to Nanjing must try Nanjing blood powder. There are many delicious foods in Nanjing. I like to eat Nanjing duck blood powder, and steamed buns pay attention to soup. When cooking, I want to concentrate the soup into transparent solid gum, chop it up and mix it in. As soon as the hot air is steamed, it turns into soup. Good steamed bread is as thin as paper and can be carried around without breaking. Duck blood vermicelli soup, crayfish and hairy eggs in Nanjing are all local specialty snacks.