1, sliced carrots, chopped celery and chopped onions.
2. After boiling the water, put the celery into the boiling water, remove the cold water and control the drying.
3, add oil to the pot, add pepper to stir fry, remove and throw away, add shredded ginger to stir fry, add chopped green onion.
4. Add carrots and stir-fry until the color becomes soft. Add celery and stir-fry over high fire, add salt to taste, and add sesame oil and mix well.
Method 2: Prepare ingredients: celery 100g, carrot 150g, appropriate amount of onion and salt.
1. Peel and wash carrots and cut them into shredded carrots for later use.
2. After the celery leaves are washed, slice them with an oblique knife and cut the onion into sections for later use.
3. Heat oil in a wok, add onion and stir-fry, add shredded carrots and celery slices and stir-fry.
4, add the right amount of salt and a little fresh vegetables and mix well, then turn off the fire and put on the plate.
Cooking tip: adding a little water to stir-fry vegetables can not only reduce the amount of oil used, but also make it difficult to paste the pot, which looks good.
Practice 3 Prepare ingredients: carrots, celery, ham sausage, garlic, monosodium glutamate and soy sauce.
1, celery washed and shredded, carrot shredded, ham and sausage shredded with oblique knife.
2. Crush garlic, stir-fry fragrant garlic rice with hot oil in the pot, then add carrots and celery and stir-fry.
3. Stir-fry until the celery is fragrant, and add the right amount of salt.
4, add a little soy sauce and monosodium glutamate, add ham and stir fry evenly.
Method 4: Prepare ingredients: celery 300g, carrot 100g, mushroom 30g, oil, salt, chicken essence, soy sauce and onion.
1, celery leaves are peeled off and washed, mushrooms are soaked, carrots are washed and peeled.
2. Cut celery obliquely, cut carrots into strips, and shred mushrooms.
3. Heat oil in the pot, saute shallots, add mushrooms and saute until the color changes.
4. Add celery and stir fry, add soy sauce and salt to taste, add a little chicken essence and stir fry evenly.