What's the difference between douban and pickled pepper in Sichuan cuisine?
They all taste different. Pickled peppers are sour, so the usage is different according to the needs of food taste. Try fried Mapo tofu with pickled peppers. It won't taste like that. Stir-fry when cooking, and be careful not to be salty when adding salt. You are an insider, that's enough to say!