Article 1 ~ The spicy taste of small yellow croaker Why do you say that small yellow croaker can only be fried? When it is burned with some condiments, the taste will be renewed and it will not stop eating. Chopsticks are talking! It is especially suitable for winter, because it can warm the body and relieve hunger. This dish, which is moderately spicy, can be eaten directly without fault. Essential ingredients: frozen small yellow croaker 1 plate, pepper, Jiang Mo, white vinegar, salt and soy sauce. Practice: 1. Soak small yellow croaker in water to thaw and remove internal organs. Wash Zanthoxylum bungeanum, cut into sections with end milling cutter, wash and drain, and roll with dilute starch water. Put more cooking oil in the pot with high fever. 3. Put the fish in the pot and fry until it is hot and yellow, which is difficult to set. The key is not to roll often. After frying, pull the fish aside. 4. Put it in Jiang Mo wok, then pull out the fish and fry it slowly twice. 4. After the ambient temperature in the pot rises, follow the edge of the pot.

The second course ~ Xiaochai Chicken Stewed with Mushrooms and Stewed with Mushrooms, a traditional home-cooked dish in Northeast China, is delicious after dinner and the vegetable juice is delicious. Bibimbap is delicious, and everyone eats 2 bowls of rice! Essential ingredients: 1 chicken, 1 a large number of small yellow mushrooms, onion and garlic, star anise, rice wine, soy sauce, salt and edible oil. Detailed method: 1, the chicken is chopped and soaked to remove blood. 2. Add a little cooking oil to the wok and it will not stick to the wok. When the oil is hot, pour in the drained chicken pieces and stir-fry until the color becomes light. Stir-fry chicken nuggets, soy sauce and rice wine until they change color, and pour them into boiling water flush with food. 4. Add salt, soak thoroughly to wash the fungus, boil it, pour it into the pressure cooker, inhibit it for 25 minutes, and add garlic to refresh it.

The third way ~ the nutritional collocation of garlic and broccoli, physical and mental health, balanced nutritional components. Broccoli is a faster dish and goes well with carrots. The basic ingredients are broccoli, carrots, garlic paste, dried peppers, cooking oil, salt and starch. Detailed method: 1, cut broccoli one by one, and soak it in salt water for cleaning. Wash carrots and cut them into small hob pieces. 2. The secret of keeping broccoli green is to soak it in water first. Boil the water in the pot, drop a little cooking oil, and add broccoli and carrots until the broccoli is crispy. 3. Remove all the ingredients with cold water to keep the color of the ingredients beautiful. 4. Put the green vegetable oil into the pot, put the garlic paste and pepper into the dry pot, add broccoli, carrots and salt and stir well. 5. Add water and starch to thicken the pot.