The most suitable cold salad concept for small white novices is: universal juice! As long as one or two general juice recipes are prepared, no matter what dishes are cold, they can be completed simply and quickly, and it is very easy to control the heat!

1. Universal juice for meat and vegetables

Summer benefits are not only delicious with cold dishes, but also great with water!

The method is simple. First, change the onion, garlic and pepper into knives, chop the onion and garlic, and cut the millet into rings.

Stir vinegar, soy sauce, oyster sauce, sesame oil, sugar, salt, chopped green onion, minced garlic and millet pepper in a bowl.

Then pour a little sesame oil on it and you're done!

Mix directly, everything is delicious!

2. Vinegar juice

If you want to eat something light, you can try vinegar juice. All kinds of ingredients are suitable and you are a frequent visitor to salad.

The formula is very simple:

The method is more concise: pour all the materials into a sealed small jar and shake it vigorously to emulsify it.

Taste the vegetables before mixing them. If it is not salty, let it smoke. If it is too sour, put honey. Apple vinegar is much sweeter than white vinegar. If you use white vinegar, you can add a little more honey or sugar. Why use fudge? Big white sugar may not melt for a while. ? After fully emulsified, pour in the salad and serve.