The highland barley tea is made from highland barley above 3500m above sea level in China, and is carefully processed by modern bioengineering technology and physical methods. It has rich nutritional value and outstanding medical and health care functions. Completely retains the biological components and nutritional functions of the raw materials.

Barley tea is a traditional refreshing drink widely circulated in China, Japan and South Korea. Stir-fry the barley to brown, and just brew it with hot water before eating, and you can extract rich fragrant tea.

Buckwheat tea is a kind of tea with buckwheat as the main raw material. Buckwheat is divided into sweet buckwheat and tartary buckwheat, and it is rich in rutin (also known as VP or Luding) and nicotinic acid (vitamin PP), which is 13.5 times that of common buckwheat.

2. Different roles

Barley tea is made by frying barley and boiling it. It has a strong wheat flavor. Drinking barley tea can stimulate appetite, help digestion and lose weight.

Buckwheat tea can maintain the level of collagen in the body, beauty beauty, reduce fine lines; Invigorate stomach and detoxify, and help to lose weight. And can prevent the "three highs" of the elderly.

Highland barley has the highest content of β -glucan in wheat crops in the world, which is rich in dietary fiber and various trace elements. β -glucan has four intestinal physiological functions, such as clearing intestine, regulating blood sugar, lowering cholesterol and improving immunity.

3. Different characteristics

In the process of making barley tea, some original nutrients in barley, such as carbohydrates, plant proteins, B vitamins, unsaturated fatty acids, etc. , which is preserved, has the effects of relieving summer heat, quenching thirst, helping digestion, losing weight and strengthening blood vessels. It is a new beverage with unique taste and health care function.

Buckwheat tea is helpful to regulate the symptoms of hyperacidity, but tartary buckwheat is cold, so people with cold stomach or stomach problems eat too much, which will cause acid reflux and diarrhea.

Highland barley tea is a kind of tea with high quality highland barley as raw material. Guided by the theories of the famous Tibetan medical classics "Four Medical Codes" and "Records of Tibetan Medicine", it is refined by physical processing with modern bioengineering technology, which completely retains the biological components and nutritional functions of the raw materials. The soup is bright in color, mellow and rich, and has the unique fragrance of highland barley. It is an ideal drink for modern people to pursue natural health.

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