Two potatoes and bacon.
Production steps:
1, dimming and cooking juice: mix two spoonfuls of soy sauce, half a spoonful of soy sauce, a little salt, one spoonful of honey and three spoonfuls of water;
2. Steamed potato slices, pressed into mud, add a little salt, black pepper and pure milk and mix well;
3. Put on gloves and knead into thick strips, and then roll them up with bacon;
4. Put oil in the pan, fry until both sides are golden and slightly burnt, then pour in cooking wine and cook until the juice is collected!