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What are the benefits of drinking flower and fruit tea in romantic time?
Romantic time flower and fruit tea, also known as fruit tea, is a kind of tea-like beverage, which is concentrated and dried from various flowers and fruits. Its ingredients contain various vitamins, fruit acids and minerals, but coffee is not included.

Romantic grapefruit atlas

Because of tannic acid There are some differences in the components of different flavors of huaguo tea, but hibiscus, rose hips, orange peel and apple slices are still the main components. After brewing, the original flavor of flowers and fruits can still be maintained, and the rich fruit fragrance, together with the drinking of rock sugar, can relieve the mood and have the effect of beauty beauty. In Europe, flower and fruit tea has become a very common beverage, which is often used to replace boiled water, coffee and black tea.

Pure romantic time flower and fruit tea is divided into 10 flavors: romantic grapefruit, romantic cherry, romantic peach, romantic apple, romantic lemon, romantic papaya, romantic kiwi fruit, romantic pineapple, romantic litchi and romantic strawberry.

Guohua tea is refined from fruits and flowers, which is said to have a history of hundreds of years. Europeans generally like to drink coffee, but for Germans, flower and fruit tea is an important part of their diet and life. Not only old Germans and Germans like to drink it, but also German women regard this kind of tea as an indispensable beauty and delicacy. German flower and fruit tea contains a lot of vitamin C, and all kinds of fruits and flowers in it have their own characteristics. Among them, grapes are sweet and flat, nourishing liver and kidney, benefiting qi and blood, promoting fluid production and diuresis; Apples are sweet in taste and cool in nature, which can promote fluid production to quench thirst, clear away heat and relieve annoyance, strengthen the spleen and stop diarrhea, and also cure dry stool; Papaya and citrus peel promote digestion, strengthen stomach and stimulate appetite; Rosa davurica has bitter taste, cool nature, clearing heat and promoting diuresis, expelling wind, promoting blood circulation and detoxifying; Roses are sweet in taste, warm in nature, promoting qi circulation to relieve depression, promoting blood circulation and relieving pain. Various functions are related to harmonizing the qi of spleen and stomach.

Romantic kiwifruit atlas

Huaguocha is generally composed of tropical hibiscus, grape, apple, sour plum, wild rose, papaya, mango, orange peel, cornflower, Roman chamomile, rose and other flowers and fruits, without any pollution.

Guo Hua tea can treat colds, and the active vitamin C contained in tea itself plays a role. Vitamin c can improve immunity and strengthen the body's disease resistance. Drinking a cup of flower and fruit tea is actually equivalent to drinking a cup of fresh juice. In Germany, people often use flower and fruit tea as an auxiliary method to treat diseases with drugs, thinking that this can shorten the course of disease. Some people with indigestion eat pulp when drinking tea, because it can promote gastrointestinal peristalsis, help eliminate toxins in the body and prevent dry stool. Drinking this kind of tea regularly can also detoxify and beautify the face and avoid annoying acne on the face.

Huaguocha-brewing

Huaguocha atlas

A pot of beautiful and delicious flower and fruit tea is also very particular about the amount of tea, the proportion of tea and the brewing time.

1. Soaking method of hot flower and fruit tea:

Take a spoonful to a spoonful and a half (about 10 ~ 15g) of standard spoons, put them in a flower teapot, add hot water until it is 8 minutes full (about 400~500g), and the temperature is about 45℃ (too high temperature will destroy nutrition and affect the taste), then leave them at the bar for about 2 minutes, and serve them to the guests.

2. The soaking method of iced flower and fruit tea:

Take 0/5 ~ 20g of Huaguocha/kloc-,soak it in warm water (about 45℃) for 5 minutes, then add sugar or honey and stir, put the cup into ice, and then slowly pour the fruit tea.

Chongdiao

Huaguocha atlas

15 preparation method of special tea:

1. Go 10-65438+

2. Take 10- 12g "Green Tea E Stack" instant fruit tea powder, 100ml water, and an appropriate amount of ice cubes, pour them into a shaker, shake them well and pour them into the cup. Honey, mint, red wine and brandy can be added according to personal taste.

3. Take 10- 12g "Green Tea E Stack" instant fruit tea powder, 100ml water, an appropriate amount of ice cubes, 60cc fresh milk and 15cc red wine, pour them into a shaking cup, shake well and pour them into the cup.

4. Put 10- 12g "Green Tea E Stack" instant fruit tea powder, 100ml water and 15ml sugar water into the cup, add a proper amount of ice cubes into the blender, pour the tea leaves, and pour them into the cup after stirring. According to personal taste, honey, mint and red wine can be added.

5. Beer iced tea: Take 10- 12g "Green Tea E Stack" instant fruit tea powder, 100ml water, 50cc beer and appropriate amount of ice cubes, pour them into a snow cup, shake well and pour them into the cup.

6. Chicken tail tea: firstly, add 10g instant fruit tea powder, 150ml water and 10ml sugar water into the cup, mix them evenly, add 3-4 pieces of ice, then inject 60cc chilled milk to separate layers, then inject milk until it is full, and then slowly pour iced coffee from the center of the cup.

7. Fill the glass with ice for 8 minutes. Measure the brandy 10ml in the cup, pour the prepared fruit tea to 8 minutes, gently stir it with spork for 2-3 times, and put it into the straw.

8. Milk tea: Take "Green Tea E Stack" instant fruit tea powder 12g, water 150ml, sugar water 10ml, proper amount of ice cubes and proper amount of cream, pour into a snow cup, shake well and pour into the cup. That is, a cup of slightly sour fruit milk tea. Take 12g "Green Tea E Stack" instant fruit tea powder, 150ml water, 10ml sugar water, 30ml pure milk, 15ml red wine and a proper amount of ice cubes, pour them into a snow cup, shake them well and pour them into the cup. This milk tea is mellow and has a unique flavor.

9. "Green Tea E Stack" instant fruit tea, whether chilled or hot, has a little mellow and rich bouquet, which is a tea fragrance with European style. The types of wines that can be added to the "green tea e-stack" tea for blending wine and tea are generally common, such as whisky with Scottish flavor, brandy in royal black tea, rum, rum, red wine and beer. These wines are mellow and pleasant, and adding them to tea can bring out the charming side of tea and wine.

10. Tea jelly. Take "Green Tea E Stack" instant flower and fruit tea powder and jelly powder to make all kinds of tea jelly.

Huaguocha atlas

1 1. English ginger tea, ingredients: "green tea e stack" instant black tea powder or lemon black tea, ginger and honey. Take a piece of fresh ginger, put it in a cup and stew it in boiling water for 10 minute, take out the ginger slices, and add a proper amount of black tea powder and honey to make a cup of fragrant, spicy and delicious ginger tea. British scholars have found that ginger is rich in antioxidant elements and can effectively regulate the digestive system. Make blood vessels and liver absorb less cholesterol, help enhance heart function, and assist in the treatment of coronary artery and cardiovascular diseases.

12. Chrysanthemum green tea: put a pinch of chrysanthemum in a cup and soak it in boiling water 10 minute. Take 250ml of soaked chrysanthemum water (or put it in refrigerator) and add 10g instant green tea powder, and add a little honey, the taste will be better. Chrysanthemum is cold, and it is not suitable for people with physical weakness, spleen deficiency, stomach cold and diarrhea. Generally speaking, chrysanthemum tea is most suitable for people with dizziness, red eyes, sore throat, hyperactivity of liver function and hypertension.

13. Rose green tea: put a handful of roses in a cup and soak them in boiling water 10 minute. Take 250ml of soaked rose water (or put it in refrigerator) and add 10g instant green tea powder to make a drink with very good slimming effect. Rose, with the function of soothing the liver and relieving depression, can protect the liver, promote metabolism and effectively remove fat (the oil removed is only the oil in the gastrointestinal tract, not the subcutaneous fat that already exists under the skin).

14. Lemon green tea: Take the instant lemon green tea powder 10- 12g of "Green Tea E Stack" and put it in a cup, and add 250ml of hot water or ice water. Lemon and green tea are both alkaline foods, which help to adjust acidic constitution, speed up metabolism and eliminate excess water. But if you have stomach trouble, it is not suitable.

15. Apple green tea: Take 12g instant green tea powder and an apple or take 12g instant apple green tea powder and add water to drink. Juice 1 apple, add 1 teaspoon of green tea powder, and drink 1 time before meals in the morning and evening. Suitable for dieters who can't control their appetite. Apples are rich in potassium, which can relieve edema caused by excessive sodium and have diuretic effect. Apple is also rich in fiber, which can prevent constipation.