1. Soak in warm water. Rinse an appropriate amount of mung beans with clean water before soaking in warm water. It is generally recommended that the soaking time is 2 to 4 hours, which can fully soften mung beans and speed up the cooking time.
2. When cooking, put the soaked mung beans and appropriate amount of water into the pot, and then boil it with medium and small fire. Once the mung beans start to boil, you can turn down the heat and continue to cook. Usually mung beans need to be boiled for about 30 to 40 minutes.
3. Stir and add sugar In the process of cooking, it is recommended to stir mung bean soup from time to time to avoid mung bean sticking to the pot. When mung beans are cooked until they are soft, you can add a proper amount of rock sugar or white sugar according to your personal taste, and cook for a while to completely melt the sugar.
4. finely prepared mung bean soup can be adjusted according to personal preferences and tastes. If you want to make the mung bean soup more delicate, you can stir the cooked mung bean soup with a blender or a stirring rod until it becomes smooth. If you want a refreshing taste, you can drink the cooked mung bean soup after refrigeration.
Generally speaking, the cooking time of mung bean soup is about 30 to 40 minutes, but the actual cooking time will also be affected by the quality and size of mung beans. According to personal preference and taste, you can adjust the cooking time slightly to achieve the desired effect.
In addition, mung bean soup needs constant stirring during the boiling process, and sugar and seasoning can also be fine-tuned according to personal taste to meet personal preferences and needs.