First, the brand of honey is only artificially formulated by manufacturers to protect their own interests, in order to prevent others from counterfeiting. But in China, because of economic benefits, there are too many fakes, and brand-name honey is not necessarily a good product.

Secondly, as far as I know, for the beauty function of honey, it should be fruit tree honey produced in spring (citrus honey is the best, followed by mixed nectar with rich nutrition. The honey concentration of fruit trees is low, but the sweetness is very positive; Cauliflower and ammonia honey have high concentrations, but low nutritional value.

Third, the maintenance of cardiovascular and cerebrovascular diseases, indeed acacia nectar is the best.

Fourthly, the nutritional value of honey is not only related to the brand and type of honey, but also related to the tools for producing bees. At present, there are two kinds of bees in China: the western bee (Italian bee) and the Chinese bee. The honey production of western bees is high, while that of Chinese bees is low, so there are more western bees in general beekeeping farms. The nutritional value of Chinese honey should be higher, especially the "barreled" honey raised by some mountain farmers, which only takes honey once or twice a year, and its nutritional value is quite high. (Beekeeping for honey is usually once every other day, even once a day during flowering.