Crispy fried bananas
1, prepare all the ingredients.
2. Break the eggs and peel the bananas and cut them into small pieces.
4, medium and small fire until golden.
5. Put the fried bananas on oil-absorbing paper to absorb oil, and dip them in tomato sauce when eating.
Banana omelet
1, prepare eggs, bananas, and a little glutinous rice flour or flour.
2, the eggs are scattered and the bananas are sliced.
3. Pour them into the cooking machine and stir for 3 to 5 seconds.
4. When the bottom is cooked, turn it over and continue frying.
Banana milk shake
1, prepare materials.
2. Pour the milk into the cooking machine and cut the banana into small pieces.
3. Stir until it thickens and there are no solid banana pieces.
Banana cake
1, materials: medium gluten flour 156g, 3 eggs, 3 bananas, sugar 100g, salad oil 125g, almond 65g, baking powder 5g, 1, baking soda 25g and cinnamon powder 2g.
2. Sieve the medium gluten flour and mix it with baking powder, baking soda powder and cinnamon powder for later use.
3. Bake in the oven preheated to 200 degrees for about 20 minutes, and then rinse the surface with a layer of diluted applesauce. Please adjust the baking time according to the power of your oven.
Chocolate crispy yogurt banana milk cake
1, prepare all materials.
2. Pour the egg yolk, fine sugar and milk into a small pot and stir well.
3. Put it on the fire and heat it slowly. Don't cook. When it boils, leave the fire immediately and let it cool.
4. Sprinkle peanuts on the surface while the chocolate is unformed, and then put it in the refrigerator for freezing.
Banana yam roll
1. Prepare the required raw materials.
2. Peel the banana and cut it into small pieces, and pour it into the mixing cup with the milk.
3. Put the yam strips on one end of the banana cake.
4. Then roll it to the other end and cut it into two centimeters with a knife.
Banana bread
1. Prepare the required materials.
2. Mashed bananas are mixed with all materials except butter.
3. Put the prepared bread rolls into the oiled baking pan and ferment again.
4. Brush the whole egg liquid on the surface, sprinkle with white sesame seeds, put it in the middle and lower layers of the preheated oven, and bake for 20 minutes at 175.