1. Slice the lean meat and soak it with ginger slices in 3-4 bowls of water for half an hour.

2. After soaking for half an hour, simmer for half an hour, let stand for 5 minutes, pour out, and add salt to taste.

3. This bowl of soup is very simple, and it is very clear, clear enough, especially suitable for people like me who want to vomit even when drinking water.