Preparation materials: peach 1 piece, apple 1 piece, pear 1 piece, grapefruit 1 piece, passion fruit pulp 50g, ebony 100g, crystal sugar 60g, and appropriate amount of green pear.

1. Wash and slice peaches, wash and slice apples, wash and slice grapefruit, take out passion fruit pulp, and wash and slice plums.

2. Prepare a clean and waterless container, and then put in green plums, rock sugar, pears and green pears.

3. After putting it away, add apple, rock sugar, grapefruit and passion fruit pulp.

4. After all the fruits are put away, pour in the right amount of water.

5. All the materials are put away, sealed and stored, and fermented in the shade for 3 months.

6. done.