What are the famous specialties in Fushan District, Yantai, Shandong Province?

Yantai, Shandong Province may be a well-known place, but many people don't know much about the specialties here. I don't know if you have a habit. If you want to travel to a place, in addition to doing some raiders, I will also know some local specialties. I have this habit anyway. Well, before it's too late, let's take a look at the famous specialties in Fushan District, Yantai, Shandong Province! Look at the famous specialty in Fushan District recommended by me, it's expensive!

1. A famous specialty in Fushan District, Yantai, Shandong Province: Fushan Big Cherry.

Cherry, the delicate appearance is really pleasing. This Fushan cherry is bigger, smaller and sweeter than other cherries. Very popular with consumers, and the nutritional value of cherry itself is also very high, known as the "fruit treasure" in the north! So don't miss this treasure when you come here!

2. A well-known specialty in Fushan District, Yantai, Shandong Province: Fushan Baotou Chinese Cabbage.

Chinese cabbage is probably the vegetable I eat the most. I have eaten both boiled and fried. This kind of cabbage is wrapped in a demonstration, with a particularly beautiful shape and a sweet feeling. It is a representative variety of Chinese cabbage. Its stem is very small and it doesn't taste old at all. And eating Chinese cabbage often is also very good for your health, so you can beauty beauty and relax your bowels.

3. The famous specialty in Fushan District, Yantai, Shandong Province: Fushan Apple

Apples with high nutritional value have become the favorite of most people. It is rich in some essential elements, so eating it is healthier. Especially for dieters, I strongly recommend this fruit, which is the gospel of dieters. The same is true of this kind of Fushan apple, with bright color, thin skin and crisp meat and overflowing fragrance, which is favored by consumers.

4. Well-known specialty in Fushan District, Yantai, Shandong Province: Fushan spicy noodles.

I like Lamian Noodles here best. It tastes delicious and refreshing, and the cooking method is also very distinctive. There are no other ingredients in it, but there are many flavors, all of which are soup and Lamian Noodles, with a little chopped green onion, and no other vegetables and other ingredients. This simple bowl of noodles seems more delicious. I can show my charm without other foil, and I feel very inspirational.

5. A well-known specialty in Fushan District, Yantai, Shandong Province: hibiscus scallops.

The specialty I want to introduce is scallop, which is a very precious ingredient. One of the most popular local dishes is "dried scallops with hibiscus", which is a traditional dish in Fushan and has been circulated as a home-cooked dish in grand hotels for many years. Mainly scallops, steamed with onion and ginger, and then steamed with eggs. Looks like hibiscus out of water. Its beautiful appearance and unforgettable taste make people praise it. It doesn't matter if you can't come here for dinner. You can buy some dry products to eat by yourself. Isn't it more meaningful?