Ingredients: 3 chicken legs, appropriate amount of water, ginger 1 slice, onion, a few slices of pepper, star anise 1 slice, 2 tablespoons of soy sauce, Shanxi mature vinegar 1 tablespoon, and appropriate amount of salt. The preparation work is to rinse the chicken legs with clear water, put a proper amount of clear water in the pot, and heat them until the pot makes a noise and the water seems to be boiling.

Add the washed drumsticks, bring to a boil, and cook until the water boils and the drumsticks change color. Turn off the heat when there is a lot of floating foam in the pot. Take out the drumsticks and shower with cold water immediately. The way to make chicken legs is to put a proper amount of water in the soup pot, add the cooked chicken legs, and add ginger slices, star anise, pepper and onion.

Pour in 2 tablespoons soy sauce. Pour in Shanxi aged vinegar 1 tbsp, bring to a boil with high fire, turn to low heat and simmer until the chicken legs are soft and the skin is cracked, add a little salt, and cover with simmer for about 10 minute until the chicken legs are tasty.

chicken thighs

A drumstick is the meat from the foot to the leg and around the root of the leg. Its meat is quite hard. Skin together, the fat content is more, and it is also the part with the most iron in the whole chicken. A meat (with bones) taken from the thigh of a chicken. Of course, it also has an extended meaning: it refers to some people who are strong and can run (also known as "running immortal").

The chicken leg is tender and delicious. Because of its light taste, it can be used in various dishes. Meat is rich in protein, which can be said to be one of the highest foods in protein, and it is a food with high protein and low fat.

Sogou-drumsticks.