Materials: ginseng fruit 1, Baihua honey 1 small bag.

1. 1. The bought ginseng fruit is usually packaged in this way.

1.2. Step 22 of honey ginseng fruit. Take out the ginseng fruit and 1 bag of honey.

1.3. Cut the ginseng fruit horizontally, and you can see the puree similar to cucumber and lemon. Dig them out with a small spoon and put them in a bowl.

1.4. Squeeze the nectar into a bowl and mix well with the ginseng puree. You can suck it through a straw.

2, refreshing ginseng fruit

Materials: 1 ginseng fruit, 1 Liaoning ginseng, 1 tablespoon honey.

2. 1. Soak Liaoshen with pure water. In this process, put it in the refrigerator for three days and change the water once or twice! After three days, take it out of the water and cook it with low heat. Patiently watch the sea cucumber spread out completely. Then take it out to cool, clean the sea cucumber with scissors and cut the thread. Finally, keep foaming in pure water for two days. Take it out and heat it when eating. The remaining sea cucumber drain water can be frozen and directly heated for consumption.

2.2. Wash the ginseng fruit and cut it from the middle or upper part with a knife. Take out the green seed pulp and put it in a small bowl. Yellow flesh can also be eaten. There is a lot of crude fiber in it. Very good. Don't waste it. Take it out and eat it together.

2.3. Cut the sea cucumber into pieces, put it in a bowl with the ginseng fruit, and then add honey and stir well.

3, hot sauce ginseng fruit

Ingredients: Chili sauce, ginseng fruit

Exercise:

3. 1. Wash the ginseng fruit with water first.

3.2. Cut the ginseng fruit with a knife, pour out the contents and put them into a cup.

3.3. Add appropriate amount of Chili sauce according to personal preference, and mix well to serve.