Crucian carp bean curd soup 1, preparation materials: main ingredients: grass carp, water bean curd accessories: ginger, onion seasoning: edible salt, pure grain wine, white pepper, vegetable oil, cold water 2. Practice flow: (1) First, wash grass carp, especially the black mucosa of fish belly, scratch the fish twice, and apply spoonfuls of salt on both sides; (2) Rub the ginger into the pot, heat the oil in the cold pot, and then adjust the fire (to prevent the oil from splashing particularly badly when the fish is in the pot). After putting the fish in the pot, immediately turn to slow fire for frying. After the fish is set, slowly fry both sides of the fish with low fire. (3) Scrape the fish aside, stir-fry the ginger slices, pour more boiling water (the whole stewing process will evaporate), and cook with a small spoon of pure grain wine red for 5 minutes; (4) Then add tofu, cover the cauldron and cook for 4 min; (5) Finally, add edible salt to taste, add some white pepper to taste, sprinkle with scallion, and cook 1min.

Baked bean curd with Agrocybe aegerita: 200g of water bean curd, 300g of Agrocybe aegerita, oil consumption 1 block, salt, ginger, pepper and carrot 1 block; Practice 1: Soak Agrocybe aegerita in salt water, wash it for later use, and cut the pepper into rhombic pieces; Carrot slices; Tofu slices; 2. Heat the oil in the pot, then pour in the tofu slices and fry until both sides are golden, and serve out; 3. Stir-fry ginger and put it in Agrocybe aegerita; 4. Then pour in peppers, carrots and tofu and stir well; 5. Add oil consumption and appropriate amount of water, stir well together, then gradually simmer with a small fire, and then pour in a small amount of salt to taste.

Ingredients (two people): 300g(500) of white gourd, 300g of raw pork or chicken breast, 600ml of chicken soup for the soul, 2 Pleurotus ostreatus (soaked), scallops 1 (soaked), a little cherry shrimp (unnecessary), and a proper amount of chopped green onion seasoned with small fresh meat (side dish). Tea spoon, wine? Tea spoon and water starch? How to make a small amount of tea spoon and pepper: 1) Cut raw pork or chicken breast into hard particles, marinate for about10 for 3 minutes and 4 minutes, wash and peel pumpkin, and cut into hard particles for later use; 2) Add the chicken soup for the soul into the cauldron, add the pumpkin granules, Pleurotus ostreatus and scallops, cover with low fire and cook for 6-8 minutes until the pumpkin becomes soft; 3) Add small fresh meat and roll it up.