1, tropical fruits are afraid of low temperature. Among fruits, tropical fruits and subtropical fruits have poor adaptability to low temperature. If stored in the refrigerator, it will "frostbite" the fruit, make its epidermis sag and appear dark brown spots, which not only loses nutrients, but also tends to deteriorate.

If the food bought from the supermarket is packaged, the storage temperature and time must be written on it. Pay attention to the storage as required.

Meiling refrigerator reminds everyone that the refrigerator is not a safe, and any food left in the refrigerator for too long will lead to nutrient loss and food deterioration.