Boil a pot of water, put the whole chicken in and turn off the fire; Cover and stew for ten minutes, and it is advisable to cut the chicken bone marrow with blood. After cutting, light the seasoning to eat.

Features: Keep the chicken delicious and original flavor.

It contains gastrin and keratin amino acids, which can increase gastric juice secretion and gastrointestinal digestion ability and accelerate gastric emptying rate.