1, litchi milk jelly material
First of all, preparing materials is the premise of making litchi custard. You need to prepare about half a catty of fresh litchi, peel it off, and then take out the pulp and cut it into granules. In addition, you need to prepare about half a catty of sugar water and 15g of Geely powder, as well as 30g of crystal sugar, half a catty of fresh milk and water 150ml. With all these materials ready, you can make delicious and authentic litchi custard.
2. Specific methods of litchi milk jelly
Soak the prepared Geely powder in a proper amount of water, then put it in water, steam it in water, stir it into slurry, boil it with 100 ml water, then add rock sugar, add sugar water and lychee after melting during this period, and then put it into it and stir it evenly. Finally, put the processed gelatin paste and milk in a container and freeze it for 4 hours to make litchi custard. Eat it as you like. It's delicious.
3. Characteristics of litchi milk jelly
Litchi custard is very fragrant, not only tastes great, but also has self-evident health care function. By eating litchi custard, it can promote digestion and quench thirst. In hot summer, there are often some hot and thirsty situations. If it can be made into litchi custard, it can effectively improve these conditions, and taking litchi custard can also help promote digestion and lose weight.
Litchi custard is definitely a special food worth making and enjoying. It not only tastes good, but also has a good health care function. If you want to eat and can't cook, you might as well do it according to the above method.
Extended reading: litchi litchi practice