1.

Soaking Lentinus edodes in hot water, draining, and slicing;

2.

Cut celery into small pieces and blanch it with hot water;

3.

Rice and Shanxi millet, washed;

4.

Add 1000ml water to rice, add mushroom slices and celery;

5.

Cook on medium heat for 20 minutes;

6.

Add some salt to taste and cook for 10 minutes.

7.

Such a wonderful celery and mushroom millet porridge is finished!