Ingredients: 50 grams of corn and half an apple.

Accessories: appropriate amount of rock sugar and Lycium barbarum.

1. Break off the steamed corn.

2. Wash, peel and cut the apples.

3. Put the corn into the pot and add the right amount of water. Bring the fire to a boil and turn it down for 5 minutes.

4. Pour in the apples.

5. Pour in rock sugar and cook until it melts.

6. Put it in a bowl.

Reference to the above content: People's Daily Online-Apples eat too thin and quit in these four ways.