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What are the specialties of Shantou?
Shantou's specialties include black crispy red bayberry, South Australian oyster, Huanghuashan longan, Chaoyang ginger potato, Huanghuashan mango, big oyster fish balls, red roasted goose, Dongli pig's foot rice, stewed lion's head goose, glutinous rice crispy chicken, Shantou beef balls, Huanghuashan litchi, crispy crab box, mullet, Yuanyang cream crab, Dongli pig's foot rice and pickles.

Xilu Yangmei Crisp.

Myrica rubra with black brittle core is a famous specialty in Shantou area, with high yield, good quality and good luck, which is suitable for export. The fruit of Myrica rubra is dark purple, with small crisp core, thick and crisp meat and sweet juice, and the edible part accounts for more than 90%. Xiqiao Town is located in the west bank of the lower reaches of Rongjiang River, with fertile land. It is the breeding ground of Wusu Yangmei, which is known as the "Guo Jia of Lingnan". Myrica rubra with black crisp kernel has wide adaptability, and it is harvested after shed. The pulp is thick and crisp, the kernel is small and crisp, and it is sweet and sour.

South Australian oyster

Nan 'ao County is the only island county in Guangdong Province, which is rich in marine life. The development of Pacific oyster breeding industry has a good advantage, and the oysters produced are high in yield and fat in meat. South Australian oysters are green in color, full and tender in meat, milky white or grayish white, free of parasites, delicious and tender, and not greasy when eaten more.

Huanglongshan longan

Longan is commonly known as "longan". Longan fruit is rich in nutrition and is regarded as a precious tonic. Its nourishing effect is obvious. Besides fresh food, Huanghuashan longan can also be processed, dried, canned and fried. Longan has many functions, such as strengthening yang and benefiting qi, nourishing heart and strengthening spleen, nourishing blood and calming nerves, moistening skin and beautifying face. Can be used for treating anemia, palpitation, insomnia, amnesia, neurasthenia, and physical weakness after illness and postpartum. The longan produced here is highly respected for its big fruit, thick meat, delicious taste, sweet and refreshing taste.