200 grams of vegetarian meatballs

Sunkist lemon 1

Toona sinensis seedlings100g

Xiaomi spicy 3 zhi

Garlic 3 cloves

Onion10g

Sugar 1 tablespoon

2 tablespoons fish sauce

A little chicken powder (not allowed)

How to make lemon balls?

The vegetarian meatballs bought in the supermarket are fried again in a hot oil pan, and then put on kitchen paper to absorb excess oil after degreasing.

Toona sinensis seedlings are cleaned after the roots are removed.

Xiaomi spicy cut into small circles; Chop garlic; Chopped onion

Wash Sunkist lemon, cut it in half, slice it, and keep the other half for later use.

Take a bowl, add fish sauce, sugar, chicken powder, minced garlic, chopped green onion and millet spicy rings and mix well.

Squeeze the juice from the remaining half of the lemon just now to make flavored juice.

Put Toona sinensis seedlings, vegetarian meatballs and lemon slices into a large bowl, add the prepared flavor juice and mix well.