Brown sugar foam tea
Prepare ingredients:
Pure milk, black tea bag, cassava starch, brown sugar.
Steps:
Add100g cassava starch to100g boiled black sugar water to form dough.
Rub it into a bang and cook it in cold water.
Bang, bang, add brown sugar and cook until it is thick.
Boil pure milk with black tea and simmer for 5 minutes.
Put Bang Bang in the bottle and pour in the milk tea.
Watermelon manna
Prepare ingredients:
Pure milk, sago, watermelon
Boil sago in water until there are small white stones, and stew in cold water.
Pure milk watermelon
Make milkshakes
Put the diced watermelon and sago into the bottle.
Pour in watermelon milkshake and mix well.
Blueberry lemon frozen milk ball
Prepare ingredients:
Fresh milk, blueberry sauce, lime juice, sago, bean jelly.
Steps:
Boil sago in water until it turns white, turn off the heat and stew until it is too cold.
Stir lime juice with blueberry sauce.
Bring to a boil, add bean jelly and mix well.
Cooling, pouring into a bottle, refrigerating, and shaping.
Pour in sago milk and mix well.
Mango pomelo sago
Prepare ingredients:
Pure milk, grapefruit, mango, sago
Steps:
Boil sago in water until there are small white stones, and stew in cold water.
Mango and pure milk make a milkshake.
Put the diced mango, grapefruit and sago into the bottle.
Pour in pure milk and mango milkshake and mix well.
Avocado manna
Prepare ingredients:
Pure milk, grapefruit, mango, sago, avocado
Boil sago in water until there are small white stones, and stew in cold water.
Avocado and pure milk make a milkshake.
Put the diced mango, grapefruit meat and sago into the bottle.
Pour in pure milk, pour in avocado milkshake and mix well.
Sweet pea and purple potato milkshake
Prepare ingredients:
Purple potato, pure milk, honey beans
Steps:
Steamed purple potato with pure beef
Make milkshakes
Put purple potato paste, honey beans and proper amount of pure milk into the bottle.
Pour in the purple potato milkshake
Stir well.
Mung bean milk ice
Prepare ingredients:
Pure milk mung bean
Steps:
Soak mung beans all night and boil.
Add pure milk and ice cubes to mung beans and beat them into mung bean paste.
Put mung beans and ice cubes in the bottle.
Pour in mung bean paste
Pour in pure milk and mix well.
Peaches and lemons are frozen on milk.
Prepare ingredients:
Fresh milk, peach lemon juice, peach, white bean jelly, sago
Steps:
Boil sago in water until it turns white, turn off the heat and stew until it is too cold.
Boil the peach lemon juice and mix well with the white bean jelly.
Cooling, pouring into a bottle, refrigerating, and shaping.
Put peaches and sago.
Pour in fresh milk and mix well.
Starry lemon frozen milk
Prepare ingredients:
Fresh milk, lemon juice, butterfly tofu, bean jelly, sago
Steps:
Boil sago in water until it turns white, turn off the heat and stew until it is too cold.
Lemon juice and butterfly bean curd are boiled until they change color.
Bring to a boil, add bean jelly and mix well.
Cooling, pouring into a bottle, refrigerating, and shaping.
Pour in sago yogurt and stir well.
Mango lemon frozen milk ball
Prepare ingredients:
Mango, lemon juice, sago, fresh milk, white bean jelly
Steps:
Boil sago in water until it turns white, turn off the heat and stew until it is too cold.
Lemon juice and mango meat are beaten into juice.
Bring to a boil, add bean jelly and mix well.
Cooling, pouring into a bottle, refrigerating, and shaping.
Pour in sago milk and mix well.
Avocado lemon frozen milk
Prepare ingredients:
Fresh milk, lemon juice, bean jelly, sago and avocado.
Steps:
Boil sago in water until it turns white, turn off the heat and stew until it is too cold.
Lemon juice and avocado meat are beaten into juice.
Bring to a boil, add bean jelly and mix well.
Cooling, pouring into a bottle, refrigerating, and shaping.
Pour in sago milk and mix well.