Jelly can be said to be one of the last favorite snacks when I was a child. Even now, many children can't resist the temptation of jelly, but they are always afraid to buy it for their children because of the unsafe ingredients. It's cruel to let children say goodbye to such delicious food. In fact, you can also make jelly at home, which is not only safe and hygienic, but also delicious.

Let's make this fruit milk jelly today.

Ingredients: 2 bags of pure milk (480ml), 30g of white bean jelly, 2 small mangoes, 40g of sugar and 50g of grapes.

Production method:

1. First peel the mango and cut it into cubes.

2. Put the pure milk into the pot.

Step 3 add sugar

4. Add bean jelly, stir well, then boil over high fire and soak out. Pour it into a glass plate and cool until it is solidified.

5. Then put 500 grams of water in the pot.

6. Add another 40 grams of sugar.

7. Add 30g of white bean jelly, stir well, boil over high fire and soak out.

8. Pour it on the milk jelly.

9. Then add the grapes and diced mangoes, and cool until solidified.

10, pouring out, cutting, and making.

It must be the smell that children like. Come and have a try.

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