material

Raw materials:

There are about 10 new prawns.

2/3 Jin of wax gourd

4-5 slices of ginger

Onion 1-2

Seasoning:

Proper amount of salt

Proper amount of soy sauce

Proper amount of sugar

Proper amount of cooking wine

Appropriate amount of pepper

Sesame oil right amount

working methods

First cut the wax gourd into long squares as big as mahjong, and cut small squares with a knife on the hard surface, about 1 cm deep. Separate shallots from shallots and cut them into granules.

Second, peel the shrimp. If there is a black line on the back of the shrimp, cut it 0.5 cm deep with a knife, remove the shrimp line with a toothpick, and put it in a small bowl with about 1/2 teaspoons of salt, 4 teaspoons of pepper 1 teaspoon of cooking wine 1 teaspoon, and corn starch1teaspoon.

Third, take a pot, fire, put oil in the pot, then add ginger slices and onion segments, stir-fry until fragrant;

Fourth, pour in wax gourd;

5. Stir-fry a little, then pour in the soup stock (without soup) 1 or so, and stew the melon with slow fire;

6. After the melon is translucent, put about 1/2 teaspoons of refined salt, 1 teaspoon of soy sauce and 1/2 teaspoons of sugar, sprinkle a little pepper, soak it evenly, and simmer the checkered side of the melon for a while;

7. Turn the wax gourd block over. At this time, we saw that the juice had penetrated into the grid of wax gourd, and changed the fire to collect the juice to about half a bowl, and filled the wax gourd and juice for later use;

Eight, fire again, pour the shrimp into the pot at about 50% heat, stir-fry until it is 78% mature;

Nine, pour the melon together with the juice, sprinkle a few drops of sesame oil, stir fry a few times, take out the pot, and sprinkle some green on the surface.

skill

First, shrimp can also be pickled with a little egg white, but I don't think there are many shrimps and I don't want to waste them. It can also be replaced by appropriate amount of corn starch.

Second, it is suggested that you don't need soy sauce when cooking, but only use a little soy sauce to enhance fragrance and flavor. If the color is too dark, it does not match fried shrimp;

Third, it is recommended to put a little soy sauce. If you only put salt, the color of the dish will be too light. Add a little soy sauce to add a little color, but it can also enhance the fragrance and taste.

Practice 2, winter melon and shrimp soup

material

3 pairs of fresh shrimp, 2 pairs of wax gourd, eggs 1 piece, 2 slices of ginger and chopped green onion.

working methods

1, shrimp shell, chopped. Take the egg white and mix the egg white and shrimp evenly (so that the shrimp is tender). Cut the wax gourd into small pieces.

2, the pot is hot, put a little oil, add melon and stir fry for a while, add a bowl of water, add ginger slices, and boil.

3, add salt, pour in shrimp and stir quickly.

4. After boiling, add chopped green onion, and finally thicken with thin starch to serve.

Practice 3, melon and shrimp slimming soup

material

Winter melon, shrimp, salt, chicken essence

working methods

1, shell shrimp, remove shrimp lines, wash and drain, and put in a bowl.

2. Wash and peel the wax gourd and cut it into small pieces.

3. Put the shrimp in a pot and cook it in cold water until it is crispy, then add the wax gourd and cook it until it is cooked.

Finally, put some salt and chicken essence in the soup bowl.