Cucumber is not only delicious, but also rich in nutritional value. Cucumber is sweet, sweet and cool. Eating cucumber in summer has a good effect of clearing away heat and relieving summer heat. Cucumber is low in calories and rich in water. It is also one of the vegetables of many weight-loss enthusiasts, and has a certain weight-loss effect. In addition, cucumber is rich in vitamins. Women who love beauty can not only lose weight, but also beautify and rejuvenate their skin.
Although cold cucumber is delicious, children's intestines and stomach are not very good, and eating cold cucumber is easy to have diarrhea, so our family likes to make hot cucumber, which is also delicious when fried. Fried cucumber eggs in summer are a perfect match with it, yellow and green, and the color looks appetizing. Simply frying it will be crisp, and eating it plate by plate is not enough. Fried cucumbers are also skillful. Marinate it before frying, and then fry it after dehydration, so that the fried cucumber tastes more fragrant and crisp. Don't fry cucumbers directly. Take another step. Cucumber is crisp, appetizing and serving. Eating one plate at a time is not enough. Let's take a look at the detailed practice.
Prepare ingredients: one cucumber, two eggs, ingredients: appropriate amount of oil and salt.
1. Peel cucumber, remove melon sac, wash and blanch and slice for later use. (The water in the melon sac affects the taste, so you don't need to remove it.). Beat the egg mixture into a bowl, add a little salt and stir with chopsticks.
2. Dish the cut cucumber, add a spoonful of salt and marinate for 5 minutes.
3. Wash the pickled and dehydrated cucumber, squeeze out the water and put it on a plate for later use. The secret of crispness when cucumber is fried is to add salt to marinate and dehydrate in advance before frying.
4, the pot is hot, the oil in the hot pot is cold, the eggs are fried until solidified, and they are put on the plate for use.
5. Leave the remaining oil of the fried eggs in the pot, and stir-fry the cucumber slices in the pot.
6. Stir fry for a while, then put the fried eggs in the pot and stir fry evenly. Finally, add a little salt to taste, stir-fry evenly until it tastes good.
Out of the pot and on the plate, this is a home-cooked version: cucumber scrambled eggs are ready. We don't add too many extra ingredients here, just add some oil and salt, so that the fried cucumber is crisp, tender and refreshing, and the eggs are delicious and delicious. Very suitable for summer, and the method is simple. It will be provided in a few minutes. Simple and delicious ways to share with you. You can have a try if you like.
Tips:
1, which can remove a lot of water in cucumber capsules, and the secret of cucumber frying is to add salt in advance to marinate and dehydrate before frying.
2. Simply fry and solidify in advance, and then return to the pot to mix and stir evenly, so that the fried eggs taste more tender and smooth.
We don't add too many extra ingredients here, just add some oil and salt, which is more refreshing and refreshing.