Rice (or glutinous rice) 100g, longan, red dates, gordon euryales, lotus seeds, coix seed, black beans, walnut kernels and auricularia auricula 10g.

Preparation of porridge:

1. Soak the materials that need to be soaked first and wash the materials that need to be washed;

2. Put all the ingredients in the pot, add water, then simmer until the porridge is like, and the authentic eight-treasure porridge is ready.