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What are the benefits of ginger soaking in wine?
1. Liquor can kill viruses and bacteria, while ginger is mild. Soaking ginger in white wine can dispel cold and eliminate abdominal pain and diarrhea caused by eating too much raw and cold food.

For some women, dysmenorrhea every month is a very painful and troublesome thing. At this time, you can take some ginger wine to speed up blood circulation and relieve dysmenorrhea in some women.

2. In daily life, if there are symptoms such as gastrointestinal discomfort and oral odor, they are mostly caused by deficiency of the spleen and stomach, and symptoms such as nausea and vomiting may also occur. At this time, you can take ginger wine to relieve your discomfort.

3. If you are carsick or seasick, you can also apply ginger wine on Neiguan point to prevent physical discomfort.

The medicated wine made of ginger and wine can detoxify and sterilize, and can also treat goose web and onychomycosis.

If you have insomnia, dreaminess, backache and stomachache, you can also take some ginger wine.

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It is worth noting that in order to achieve the ideal effect, it is necessary to make it correctly.

Wash the freshly dug ginger with clear water first, and don't peel it. Then, cut into thin slices and put them in a bamboo basket to dry in the shade for a day. Don't expose yourself to the sun, lest the ginger juice dry.

The function of drying in the shade is to remove the washed water and increase the concentration when soaking wine. The next day, put dehydrated ginger and wine in a bottle for two days, and add a little rock sugar to increase sugar if necessary.

After two days, filter the ginger with cloth or other clean things, and store the soaked wine in a cool place to avoid the deterioration of ingredients caused by sun exposure.

References:

/baike.baidu.com/item/ ginger wine/9787888 "target =" _ blank "> Ginger wine-Baidu encyclopedia