Rose tea is a high-grade tea made by mixing fresh roses and tea buds in proportion and using modern high-tech technology. Its aroma is rich, light, harmonious but not intense. Rose is a precious medicinal material, beauty beauty, which has obvious curative effect on cardiovascular and cerebrovascular diseases, hypertension, heart disease and gynecology. Regulate liver and spleen, regulate qi and stomach. It has been discussed in Compendium of Materia Medica. Rose, formerly known as Fallen Flower, is a deciduous shrub of Rosaceae, which is native to China, Korea and Japan. There are many varieties, plus the rose, which can be described as the largest family among flowers. Rose is rich in citronellol, nerol, geraniol, phenylethanol and benzyl alcohol, so it has a sweet fragrance. It is the main additive of food and cosmetics and the main raw material of black tea. People in China, Guangdong, Shanghai and Fujian all like to drink rose black tea, such as Guangdong rose black tea and Hangzhou Jiuqu red rose tea. Efficacy and drinking method of rose tea Roses are rich in vitamins A, C, B, E, K and tannic acid, which can improve endocrine loss and help to eliminate fatigue and wound congestion. Regulate qi and blood, regulate female physiological problems, promote blood circulation, beautify, regulate menstruation, induce diuresis, relax gastrointestinal nerves, prevent wrinkles, prevent frostbite and beautify. When the body is tired and sore, it is also quite appropriate to take some for massage. Rose buds are made into dried flowers, with a maximum of 100 each time, a pinch of tender green tea and three red dates (to be pitted). Making tea with boiling water every day can dispel the heart fire, make you full of energy, increase vitality, make your face white and red for a long time, and keep young and beautiful. Apple blossom can enrich blood or relieve neuralgia, and it has a unique taste with roses. [This collocation is really worth recommending. Brewing method of rose tea: 1. Tea set: porcelain, pottery or glass tea sets can be used. I prefer to brew rose tea with a glass tea set, and it is a pleasure to watch the flowers slowly open in the cup, and the color changes from transparent edge green to light purple. Second, water: water should be of good quality, and mineral water, purified water or mountain spring water are better. Third, tea washing: rose tea should not be washed with water with too high temperature. Generally, it is better to wash it with boiled water that has been left for a while, because the tea in it is green tea, and green tea leaves tea quickly, so it is washed faster. Fourth, drinking: the brewed tea should be hot. Drink it while it's hot. It's fragrant and refreshing.