The water temperature of the enzyme used for dilution and brewing is particular, and generally cold and warm water below 40℃ is used to activate and maintain the activity of the enzyme; Be sure to drink plenty of water during eating enzymes and try to ensure the amount of 8 glasses of water every day. If you don't drink enough water, you are prone to constipation and irritability. If you eat enzymes after meals, you should avoid eating enzymes just after you are full, because your body temperature is high when you are full, and your enzyme activity is easily affected.
Extended data
Fresh fruits and vegetables, Chinese herbal medicines, sugar and water are mixed in a proper proportion, placed in a food-grade oxygen-controlled sealed container, and rapidly fermented for about 3 days under the maintenance and induction of probiotic powder at a proper constant temperature and in a clean and sterile environment.
Enzymes are fermented products, and the hygiene requirements must be strictly controlled, because if mixed with miscellaneous bacteria, some unhealthy toxins may be produced. Therefore, although the enzyme is good, it should be carefully made and drunk in moderation. If you feel uncomfortable after drinking, you should stop taking the medicine.
People's Network-Unveiling the Mystery of Enzymes