First of all, Grifola frondosa, the active proteoglycan component of Grifola frondosa, is a kind of edible fungi, but it doesn't mean that Grifola frondosa's magical efficacy ——D- the magical efficacy of Grifola frondosa published by People's Military Medical Publishing House can achieve the anti-cancer effect. So, what should we do? It is suggested that the D fraction preparation of Maitake Maitake Active Proteoglycan be taken orally to extract anticancer components. General maitake powder only contains 0.4% of D- component.

Secondly, the first question: Is Grifola frondosa suitable for all kinds of cancer patients? The key is to be effective? The answer is yes, except that there are a lot of clinical trial data in the United States, even the above-mentioned books are introduced in detail, so I won't go into details. The second question: the function of eating in the late stage of cancer is mainly to control the development of the disease, delay the survival time and improve the quality of life, such as relieving headache and vomiting and improving appetite.

By the way, taking D-fraction during chemotherapy is also very effective. Please search "Shake It Up official website" for details.

I hope the above answers can help you!