Ordinary flour 150g, two bananas, one egg, pure milk (water) 100ml.

1. Two bananas are enough this time. Peel bananas first, and then cut them into thick slices with a knife.

2. Put the sliced banana into a bowl, beat in an egg, and then go to Huaguoshan to mash the banana with the Monkey King's golden hoop.

3. Mashed bananas are poured into 100ml of pure milk or water, then into 150g of common flour, and stirred into banana batter with chopsticks.

4. Prepare an electric baking pan or pan. Put 1 tbsp banana batter directly, without oil, and spread the banana batter with the bottom cover of the cake mold. The thinner the paint, the better.

5. Fry for 15 seconds, turn it over and fry for 10 seconds, and you can go out.

6. This banana cake is thin, transparent, soft, strong and simple to make. You can make dozens of cakes at a time, which is enough for the whole family to eat breakfast for one day.